Grown with care,
harvested this morning.
Three generations of organic farming in Vermont's Northeast Kingdom. No shortcuts, no chemicals — just honest food from our family to yours.
What's growing
right now.
Our fields change with the seasons. These are the freshest picks from this week's harvest.
Vegetables
Heritage Tomatoes
Twelve heirloom varieties grown from seeds saved over 30 years. Rich, complex flavors you can't find in any store.
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Herbs
Wild Herb Garden
Fresh-cut basil, thyme, rosemary, and 18 other culinary herbs harvested to order.
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Artisanal
Raw Wildflower Honey
From our on-farm hives. Unfiltered, unheated, and bursting with local wildflower character.
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Fruits
Summer Berry Mix
Strawberries, blueberries, and raspberries — picked at dawn, delivered the same day.
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Why choose
organic?
Organic isn't a trend — it's a commitment we made before it was fashionable, and one we'll keep forever.
47+
Years farming this land
312
Acres of certified organic fields
0
Synthetic pesticides ever used
3rd
Generation family farm
Better for your health
Organic produce contains up to 69% more antioxidants and lower pesticide residue than conventional alternatives.
Better for the planet
Our soil-first approach sequesters carbon, supports biodiversity, and keeps Vermont's waterways clean.
Better for community
Every purchase directly supports a Vermont family and keeps agricultural land in local hands.
The Farm Newsletter
Seasonal harvest updates, farm recipes, and first notice of limited products. No spam, just soil.
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